This Chicken and Chorizo Stew is the ideal midweek meal. Throw everything into the Slow Cooker in the morning, and a Spanish style casserole is waiting when you get home.
Throw all of the 'dump' ingredients into the slow cooker.
Cook for 4 hours on HIGH or 6 hours on LOW.
Before serving break the chicken up into large chunks using forks.
Option 1: Add in the peppers and olives and put back into the slow cooker on HIGH for a further 30 minutes until softened.
Option 2: Pop the peppers and olives into the microwave in a bowl for about 3 minutes or until softened. Stir through the stew and serve.