Put all of the "slow cook" ingredient into the slow cooker and mix well.
Cook for 4 hours on HIGH or 6 hours on LOW.
When the chicken is cooked through, stir well and shred the chicken with two forks. Add in the sweetcorn and the tortilla wraps, cut into strips.
Add the cheese on top.
Option 1: Pop back into the slow cooker with the lid on for 40 minutes on HIGH or until the cheese is melted.
Option 2: Pop under a hot grill or into an oven heated to 200C for about 10 minutes or until the cheese is melted and golden.
This pack size sounds random but it's the size of most of the large glass jars. If you are using cartons, you can use slightly more if you have it rather than throw it away!
You can substitute with any other cooked, canned, drained beans for example, kidney beans.
I use frozen pre peeled and chopped but you can use fresh if you prefer.
I do suggest using just a little for warmth but if you are worried about feeding this to children who hate spice, you could leave it out and add some chilli sauce to individual portions for the adults. Alternatively, of course you can use more if you like spice 🌶
Tinned sweet corn that has been drained is fine. You can also use frozen if you prefer but defrost first. I find the tin sizes vary depending on store, if your tin is slightly bigger or smaller don't worry.
I use a mixture of grated Mozzarella and red Leicester as I like the 'pull' and the colour, but use whatever you have.