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Macaroni Cheese - One Pan Recipe - Just 5 Ingredients!

This Macaroni Cheese recipe is the one we've all been waiting for. So easy. Just 5 ingredients. All cooked in one pan. This is some cheesy magic!

Course Main Course
Cuisine Family Food
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 People
Calories 767 kcal

Ingredients

  • 300 g Macaroni
  • 900 ml Whole milk
  • 1 tsp Mustard
  • Salt and freshly ground black pepper
  • 200 g Cheddar cheese Grated
  • 50 g Parmesan Grated

Optional topping:

  • 50 g Breadcrumbs
  • 50 g Cheddar cheese Grated

Instructions

  1. Put the macaroni, milk, mustard and salt and pepper into a pan and cook over a medium heat for about 10 minutes until the pasta is al dente and lots of the milk has been absorbed.

  2. Turn off the heat and stir in the cheeses. Stir very well until everything is melted and combined.

Optional:

  1. Top with the breadcrumbs and additional cheese and pop under a hot grill until crispy on top. Not necessary, but adds a delicious crunch.

Nutrition Facts
Macaroni Cheese - One Pan Recipe - Just 5 Ingredients!
Amount per Serving
Calories
767
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
97
mg
32
%
Sodium
 
795
mg
35
%
Potassium
 
563
mg
16
%
Carbohydrates
 
77
g
26
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
39
g
78
%
Vitamin A
 
1089
IU
22
%
Vitamin C
 
1
mg
1
%
Calcium
 
892
mg
89
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.