This Slow Cooker Sausage Casserole recipe is packed with flavour. With crispy chorizo and sweet peppers it's a delicious midweek dinner. Shhh don't tell anyone about the secret shortcut!
Pan fry the sausages and chorizo until browned all over. (If your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.)
Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.
Cook on HIGH for 6 hours or LOW for 8 hours.
Stir everything well and serve.
Note 1 - Onions and garlic
I use pre prepared frozen, chopped here. An onion weighs about 150g, so replace with that pre chopped weight. Garlic is about 5g per clove so I use 15g (3 teaspoons).
Note 2 - Sweet Smoked Paprika
Be sure to use SWEET Smoked, not HOT. The outcome will be very different if you mix them up!
Note 3 - Red and Yellow eppers
I hate overcooked bell peppers, but you have 3 options here for adding the peppers: