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Easy No Bake Mini Egg Cheesecakes

No Bake Mini Egg Cheesecake

You need these No Bake Individual Mini Egg Cheesecakes on your Easter menu. Mixed up in just 10 minutes, no need for any special equipment and totally delicious!

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Calories 930 kcal
Author Sarah Barnes

Ingredients

  • 150 g Digestive biscuits
  • 75 g Butter Unsalted, melted
  • 300 g Mini Cadbury's Mini Eggs
  • 300 ml Double cream Whipped to soft peaks
  • 50 g Icing Sugar
  • 300 g Philadelphia Cream Cheese Full fat
  • 2 tsp Lemon juice

Instructions

  1. Crush the biscuits until they look like lumpy sand and mix with the melted butter.

  2. Put the mixture into the bottom of 4 tumbler sized glasses.

  3. Roughly crush the Mini Eggs.

  4. Combine the whipped cream, icing sugar, cream cheese, lemon juice and about A THIRD of the chopped Mini Eggs. Fold in gently until fully combined.

  5. Put half of the mixture into the glasses on top of the biscuit base. Add another THIRD of the Mini Eggs.

  6. Top with the remaining cheesecake mixture and add the remaining Mini Eggs on top.

  7. Chill until you are ready to serve.

Nutrition Facts
No Bake Mini Egg Cheesecake
Amount per Serving
Calories
930
% Daily Value*
Fat
 
84
g
129
%
Saturated Fat
 
49
g
306
%
Trans Fat
 
1
g
Cholesterol
 
184
mg
61
%
Sodium
 
706
mg
31
%
Potassium
 
517
mg
15
%
Carbohydrates
 
95
g
32
%
Fiber
 
5
g
21
%
Sugar
 
67
g
74
%
Protein
 
13
g
26
%
Vitamin A
 
1986
IU
40
%
Vitamin C
 
1
mg
1
%
Calcium
 
192
mg
19
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.