No Bake Mini Egg Cheesecake
You need these No Bake Individual Mini Egg Cheesecakes on your Easter menu. Mixed up in just 10 minutes, no need for any special equipment and totally delicious!
Servings: 4 People
Ingredients
- 150 g Digestive biscuits
- 75 g Butter Unsalted, melted
- 300 g Mini Cadbury's Mini Eggs
- 300 ml Double cream Whipped to soft peaks
- 50 g Icing Sugar
- 300 g Philadelphia Cream Cheese Full fat
- 2 tsp Lemon juice
Instructions
- Crush the biscuits until they look like lumpy sand and mix with the melted butter.
- Put the mixture into the bottom of 4 tumbler sized glasses.
- Roughly crush the Mini Eggs.
- Combine the whipped cream, icing sugar, cream cheese, lemon juice and about A THIRD of the chopped Mini Eggs. Fold in gently until fully combined.
- Put half of the mixture into the glasses on top of the biscuit base. Add another THIRD of the Mini Eggs.
- Top with the remaining cheesecake mixture and add the remaining Mini Eggs on top.
- Chill until you are ready to serve.
Nutrition
Calories: 930kcal | Carbohydrates: 95g | Protein: 13g | Fat: 84g | Saturated Fat: 49g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 706mg | Potassium: 517mg | Fiber: 5g | Sugar: 67g | Vitamin A: 1986IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 4mg