Mini Egg Rocky Road

Easter white chocolate no bake rocky road squares

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5 from 11 votes

Celebrate spring with a no bake Easter treat - Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.

Prep Time5

Chilling2

Total Time2 5

Course: Dessert

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

400 g White chocolate Melted. See Note 1.
100 g Pink Wafer biscuits Broken into pieces. See Note 2.
150 g Mini marshmallows
160 g Mini Eggs

For the topping:

200 g White chocolate Melted. See Note 1.
80 g Mini Eggs

Metric - Imperial

Instructions

Carefully melt the white chocolate (see Note 1).
Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
Put into the fridge for 2 hours or over night. Turn out and cut into squares.

Notes

Note 1 - Melting the Chocolate

To melt your chocolate either

Pop into the microwave for 30 seconds at a time, mixing and storing very well between each blast. It's VITAL to do the mixing even if it doesn't look like it needs it. In total it will probably only need about 3 x 30 seconds.
Pop the chocolate in a heatproof bowl over a pan of gently bubbling water. Do not let the pan touch the water. The steam from the water will be enough. Don't let any of the water or steam get into the bowl, it should only touch the bottom of the bowl.

Note 2 - Wafer Biscuits

In the UK these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use an other biscuit if you prefer.

Nutrition