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Easy sausage rolls on a baking sheet

Easy Sausage Rolls

These 3 Ingredient Sausage Rolls are so quick and easy to make. They are irresistible as snacks, part of a buffet or in lunch boxes. The best meaty treat!

Course Kids Cooking, Snack
Cuisine Family Food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Sausage Rolls
Calories 196 kcal
Author Sarah Barnes

Ingredients

  • 450 g Sausagemeat See note 1.
  • 1 tsp Dried sage Optional. See note 2.
  • 1 tsp Dried thyme Optional. See note 2.
  • Salt and freshly ground black pepper. Optional. See note 2.
  • 320 g Rolled Sheet of Puff Pastry See note 3.

Instructions

  1. Preheat the oven to 220C.

  2. Take your sausagemeat and add any flavourings you are using. Mix well with a fork.

  3. Roll out your sheet of puff pasty and cut down the middle lengthways.

  4. Add your sausagemeat in two long sausages along the pastry strips. Use clean hands to make this easier.

  5. Brush the beaten egg along one edge of each of the strips, alongside the meat.

  6. Roll up the pastry, around the meat keeping it as tight as possible. Use a fork to seal the join shut.

  7. Turn oven so the long 'sausages' are sitting on the join. Brush the tops with the remaining beaten egg.

  8. Cut each strip into 8 pieces (I do this evenly by cutting each in half, in half again and in half again).

  9. Put onto a baking sheet lined with baking paper (join side down). You can prick the top of each with the knife to make a pattern if you like.

  10. Bake for about 20 minutes of until plump and golden.

Recipe Notes

Note 1 - Sausagemeat
If you prefer to use sausages, this is fine. You'll just need to run a knife down the outside of them and strip off the skin before using.

You can also use flavoured sausages for another shortcut.

Note 2 - Flavourings
Honestly, if you don't have these or fancy them, they aren't needed. Keep to just the 3 ingredients if you'd like.

However, if you fancy mixing it up a bit. Go for your life! There's a big list above with other ideas too.

Note 3 - Puff Pastry Sheet
I use ready rolled as it's just so easy. If you can only get a block of pastry, just roll it out until it's about the thickness of a pound coin.

 

 

Nutrition Facts
Easy Sausage Rolls
Amount per Serving
Calories
196
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
20
mg
7
%
Sodium
 
229
mg
10
%
Potassium
 
82
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.