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Puff Pastry Mince Pies - Just 4 Ingredients!
The easiest and most delicious Puff Pastry Mince Pies recipe. Just 4 ingredients are between you and this Christmas classic bake!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 199 kcal
Ingredients
- 320 g Puff Pastry Sheet See Note 1.
- 1 Egg
- 175 g Mincemeat See Note 2.
- 2 tbsp Caster sugar
Instructions
-
Preheat the oven to 200C.
-
Brush one half of each rectangle with beaten egg.
-
Fold the part without any egg wash onto the mincemeat dollop and seal with a fork (the egg wash seals the edges).
-
Brush the top with more add and sprinkle over the sugar.
-
Bake in the hot oven for about 10 - 15 minutes or until golden.
Recipe Notes
Note 1 - Puff Pastry
Remove this from the fridge about half an hour before you want to use it if possible. This will make it softer and easier to handle.
Note 2 - Mincemeat
Any type of sweet mincemeat you like is fine. Be sure not to over fill these pies or it will burst out!
Nutrition Facts
Puff Pastry Mince Pies - Just 4 Ingredients!
Amount per Serving
Calories
199
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Sodium
148
mg
6
%
Potassium
16
mg
0
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.