These Chocolate Orange Browniesare so quick and easy to make. Piles of Terry's Chocolate Orange in a dense, fudgy brownie. SO delicious!
Preheat the oven to 180c.
Line a baking tray with baking paper (I used a 25x25cm tin).
In a saucepan on a very low heat, melt the butter.
When it's starting to melt, add in the dark chocolate and milk chocolate and the sugar and stir until it's all melted together.
Once they are melted remove from the heat and leave to cool for 5-10 minutes.
Beat in each egg, one by one.
Stir in the flour.
Chop 1 and a half of the Terry's Chocolate Oranges into large chunks and stir into the brownie batter.
Pour into your baking tin and top with the remaining Chocolate Orange segments.
Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!
Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over.
Allow to cool COMPLETELY before cutting up (if you can bare it!)
Note 1 - Butter
Please do use butter (not margarine) if you can help it, the taste and texture will be much better. If you have a dairy allergy or similar and need to substitute, it will work (obviously you'll need to change up the chocolate too) but you might need to adjust the cooking time a little depending on the consistency of the spread you use.
Note 2 - Chocolate
This recipe use a mixture of very dark chocolate and sweeter for a good balance of flavour. I wouldn't recommend only using milk chocolate as they just won't be dense/fudgy in the same way. A slightly difference ratio if you don't have enough of either will be fine though!
Note 3 - Orange Zest
You can substitute (or add in too) 1 tsp of Orange Extract or oil if you'd like to for added flavour.
Note 4 - Terry's Chocolate Oranges
These are the 157g regular size ones. If you can only get another size, just use about 300g worth. If you can't get Terry's Chocolate Oranges, you can substitute any other chocolate and add in Orange Extract as mentioned above.