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Cheese burger in a brioche bun with sweet chilli mayo on a wooden board

Halloumi Burger with Sweet Chilli Mayo

Course Lunch, Main Course, Savoury
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 551 kcal
Author Sarah Barnes

Ingredients

  • 4 tbsp Oil
  • 500 g Halloumi Usually 2 blocks
  • 50 g Plain flour
  • 1 tsp Smoked Paprika
  • Salt and freshly ground black pepper

For the Sweet Chilli Mayo

  • 100 g Mayonnaise
  • 2 tbsp Sweet chilli sauce Add more if you'd like more spice
  • 1 Lime Juice only, optional

To serve

  • 4 Brioche buns
  • 1 Avocado Peeled and slices
  • 2 Large Tomatoes
  • Cress
  • 1 Red onion Peeled and sliced

Instructions

  1. Heat the oil in a frying pan over a medium heat.

  2. Cut each halloumi block in half along the centre so you end up with a square burger shape.

  3. Mix the flour, paprika, salt and pepper on a plate and dip each piece of halloumi in, coating both sides.

  4. Pop into the hot oil in the frying pan and cook for about 5 minutes on each side until crisp and golden. (Try not to move them too much or they will lose their crispy coating.)

To make the Sweet Chilli Mayo

  1. Mix the mayonaise with the lime juice and sweet chilli sauce.

To serve the Halloumi Burgers

  1. Stack the burgers in the brioche buns with lettuce, tomatoes, avocado, onions, cress, the burgers and the mayo.

Nutrition Facts
Halloumi Burger with Sweet Chilli Mayo
Amount per Serving
Calories
551
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
2
mg
1
%
Sodium
 
1053
mg
46
%
Potassium
 
597
mg
17
%
Carbohydrates
 
56
g
19
%
Fiber
 
7
g
29
%
Sugar
 
13
g
14
%
Protein
 
19
g
38
%
Vitamin A
 
830
IU
17
%
Vitamin C
 
24.8
mg
30
%
Calcium
 
587
mg
59
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.