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Bananas ready to be frozen, dipped in chocolate with sprinkles

Frozen Bananas

These Frozen Bananas make the perfect easy (and healthy) homemade lollies. So fun to make, dipped in chocolate and sprinkled with treats. Say hello to your go to summer popsicle!

Course Dessert, Kids Cooking
Cuisine American, vegetarian
Prep Time 5 minutes
Freezing time 2 hours
Total Time 2 hours 5 minutes
Servings 6 Lollies
Calories 130 kcal

Ingredients

Suggestions for the toppings

  • Melted white chocolate
  • Sprinkles
  • Dessicated coconut
  • Peanut butter
  • Toffee sauce
  • Cocoa nibs
  • Freeze dried raspberries

Instructions

  1. Break the chocolate into small pieces and melt in the microwave by heating for 30 seconds, and then mixing thoroughly. Repeat 2 or 3 times until completely melted and smooth.

  2. Peel and trim the bananas, thread onto lolly sticks and dip into the melted chocolate and coat all over.

  3. Place on the baking paper, add sprinkles and freeze until firm (about 2 hours).

Nutrition Facts
Frozen Bananas
Amount per Serving
Calories
130
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
23
mg
1
%
Potassium
 
479
mg
14
%
Carbohydrates
 
31
g
10
%
Fiber
 
3
g
13
%
Sugar
 
18
g
20
%
Protein
 
2
g
4
%
Vitamin A
 
150
IU
3
%
Vitamin C
 
10.2
mg
12
%
Calcium
 
42
mg
4
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.