Go Back
–+ servings
Bananas ready to be frozen, dipped in chocolate with sprinkles
Print Recipe
5 from 6 votes

Frozen Bananas

These Frozen Bananas make the perfect easy (and healthy) homemade lollies. So fun to make, dipped in chocolate and sprinkled with treats. Say hello to your go to summer popsicle!
Prep Time5 minutes
Freezing time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Kids Cooking
Cuisine: American, vegetarian
Servings: 6 Lollies
Author: Sarah Rossi

Equipment

  • Lolly sticks
  • Baking parchment

Ingredients

Suggestions for the toppings

  • Melted white chocolate
  • Sprinkles
  • Dessicated coconut
  • Peanut butter
  • Toffee sauce
  • Cocoa nibs
  • Freeze dried raspberries
Metric - Imperial

Instructions

  • Break the chocolate into small pieces and melt in the microwave by heating for 30 seconds, and then mixing thoroughly. Repeat 2 or 3 times until completely melted and smooth.
  • Peel and trim the bananas, thread onto lolly sticks and dip into the melted chocolate and coat all over.
  • Place on the baking paper, add sprinkles and freeze until firm (about 2 hours).

Nutrition

Calories: 130kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 479mg | Fiber: 3g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 10.2mg | Calcium: 42mg | Iron: 0.4mg