This vegetarian Baked Gnocchi recipe is so quick and tasty. A super simple sauce, packed with spinach and tomatoes, is topped with mozzarella cheese for the perfect easy comfort food supper.
Preheat the oven to 200C.
Heat the olive oil in a large pan (one that can go on the hob and also in the oven).
Add the garlic and onions and cook for 5 minutes until softened.
Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).
Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.
Top with the drained mozzarella cheese, pulled into chunks.
Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.
Top with some fresh basil if you have some.