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Slow cooker pulled pork in a red bowl on a wooden chopping board.

Slow Cooker Pulled Pork

The ultimate Slow Cooker Pulled Pork Recipe – Smothered in honey and chipotle, this easy crock pot pork shoulder creates a delicious sticky and smoky sauce. A winning base for so many meals. This pulled pork freezes well too.

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 8 Servings
Calories 278 kcal

Ingredients

  • 1.5 kg Pork Shoulder
  • 90 g Chipotle Paste One jar
  • 4 tbsp Honey
  • 2 tbsp Ketchup
  • 2 tbsp Balsamic vinegar
Metric - Imperial

Instructions

  1. Set your slow cooker to LOW. 

  2. Mix the chipotle paste, honey, ketchup and balsamic vinegar. 

  3. If there is a layer of skin on the pork remove this and then rub the marinade onto the pork.

  4. Place in the slow cooker and cook on LOW for 12 hours. 

  5. Once finished drain all of the juices from the slow cooker, remove the fat and then add the juices back and start to pull the pork using two forks into bite sized chunks. 

  6. Enjoy!

Nutrition Facts
Slow Cooker Pulled Pork
Amount Per Serving
Calories 278 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 112mg37%
Sodium 343mg15%
Potassium 732mg21%
Carbohydrates 10g3%
Sugar 10g11%
Protein 42g84%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 13mg1%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.