Nutella brownies sprinkled with salt and swirled with Nutella

Nutella Brownies

Can you believe, just 3 ingredients make up these easy Nutella Brownies? The famous chocolate hazelnut spread, eggs and self raising flour. The best, quick, gooey, fudgy Nutella brownies!

Course Snack
Cuisine Family Food
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 308 kcal


  • 600 g Nutella
  • 4 Eggs
  • 175 g Self Raising Flour

For the topping

  • 150 g Nutella
  • Sea Salt Optional


  1. Preheat the oven to 180c.

  2. Line a baking tray with baking paper (I used a 25x25cm tin).

  3. Mix the Nutella, eggs and self raising flour together really well, until it has no lumps. (This might take a good few minutes.)

  4. Pour the batter in to your tin. 

  5. Dollop the remaining Nutella on to the top of the batter and swirl. Sprinkle with sea salt if using.

  6. Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!

  7. Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over. 

  8. Enjoy!

Nutrition Facts
Nutella Brownies
Amount Per Serving
Calories 308 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g81%
Cholesterol 40mg13%
Sodium 35mg2%
Potassium 216mg6%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 25g28%
Protein 5g10%
Vitamin A 60IU1%
Calcium 58mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.