Bacon Wrapped Chicken {One Pan Meal}

Recipe for bacon wrapped chicken served with potatoes and green beans.

4.85 from 13 votes

Bacon Wrapped Chicken {One Pan Meal}

Make this Bacon Wrapped Chicken recipe with Parmentier potatoes and green beans for an impressive but deliciously simple meal.

Prep Time5

Cook Time40

Rest Time5

Course: Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

700 g Baking potatoes 4 large baking potatoes
2 tbsp Olive oil
Salt and pepper
2 Bulbs of garlic
600 g Chicken breasts
100 g Garlic and herb cream cheese
120 g Proscuitto
350 g Green beans
2 tbsp Balsamic vinegar

Instructions

Preheat the oven to 200°C.
Cut the potatoes into 2cm cubes and put onto a baking sheet.
Cut the garlic bulbs in half horizontally. Add the oil and plenty of salt and pepper. (Make sure that the cut surfaces of the garlic are covered in oil or it will burn. Set a timer for 15 minutes.)
While the potatoes start to cook, take each chicken breast, cut a small 'pocket' in the thick part and stuff in a spoonful of the cream cheese (don't over fill them) and then wrap in the prosciutto.
After the potatoes have been in for their 15 minutes, add the chicken set a timer for a further 20 minutes.
Now add the beans, drizzle with the balsamic and some more salt and pepper and cook for a further 10 minutes.
Check that everything has cooked through and serve. (Squish the garlic from the skins or let people do that on their own plates).

Notes

Garlic:
If you notice the garlic starting to burn, wrap it in tin foil or remove it from the oven early.

Cream cheese:
Pop the cheese in the freezer for 30 minutes before trying to put it into the chicken. This makes it firm and really helps to stop it leaking out of the chicken.

Nutrition