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+ servings
Easy tarts with ready made pastry, goats cheese and tomatoes
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4.89 from 17 votes

Puff Pastry Tarts {4 Topping Ideas}

Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

For the Tart Base:

  • 320 g All Butter Puff Pastry Sheet

For the Tomato & Pesto Tart (for 1 tart topping):

  • 3 tbsp Ready made Pesto
  • 100 g Tomatoes Thinly sliced
  • Sea salt and freshly ground black pepper

For the Bacon and Cheese Tart (for 1 tart topping):

  • 2 Slices Bacon Cooked until almost done
  • 25 g Cheddar cheese Grated
  • 1 Egg

For the Pizza Tart (for 1 tart topping):

  • 3 tbsp Tomato puree
  • 30 g Grated mozzerella
  • Slices of pepperoni
  • Pinch of Dried Italian herbs

For the Caramelised Onion and Goats Cheese Tart (for 1 tart topping):

  • 75 g Caramelised onion marmalade
  • 40 g Goats cheese Cut into slices
  • Pinch of Dried thyme

To brush the pastry (optional):

  • 2 tbsp Milk
  • OR
  • 1 Egg Beaten

Instructions

  • Preheat the oven to 220°C, gas mark 7. 
  • Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.
    Puff pastry rolled out raw
  • Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.
  • Bake for 25 minutes or until the edges are golden and the toppings are golden.

Notes

Note 1 - Nutritional Info
The Nutritional Info here is for one portion of the Tomato and Pesto Tart.
 

Nutrition

Calories: 650kcal | Carbohydrates: 47g | Protein: 10g | Fat: 47g | Saturated Fat: 11g | Cholesterol: 4mg | Sodium: 755mg | Potassium: 354mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1138IU | Vitamin C: 9mg | Calcium: 124mg | Iron: 4mg