This simple and tasty Courgette Soup recipe makes an easy lunch in minutes. Even children love it! It's gluten free, easily made dairy free and vegetarian, easy to freeze and Slimming World friendly.
Firstly heat olive oil in a heavy bottomed pan.
Fry onions and garlic, until softened.
Add courgettes and leeks, and cook for a further 5 minutes.
Add in your stock and bring to the boil.
Boil for around 15 - 20 minutes. Until the courgettes are soft.
Stir in parmesan.
Blend to give a smooth consistency.
Optional: Serve with a dollop of creme fraiche, croutons and some chives sprinkled on top.