Easy Pork Yuk Sung {Chinese Lettuce Wraps}

4.84 from 68 votes

Easy Pork Yuk Sung {Chinese Lettuce Wraps}

On the table in under 30 minutes, this delicious and healthy pork Yuk Sung family friendly recipe is so easy to make. It's the perfect midweek supper or ideal as a starter.

Prep Time15

Cook Time15

Total Time35

Course: Main Course, Side Dish, Starter

Cuisine: Chinese, Family Food

Servings:

Author: Sarah Rossi

Ingredients

1 tbsp Oil
1 Onion
3 Cloves garlic
1 tsp Ginger puree 1 inch piece if using fresh.
2 Small carrots
250 g Mushrooms
2 Peppers Orange or red work well.
500 g Pork mince
3 tsp Chinese five spice
2 tbsp Dark soy sauce
2 tbsp Oyster sauce

To Serve

3 Spring onion Chopped.
2 Red chillies Add more or less depending on your preference.
2-3 Little gem lettuce

Metric - Imperial

Instructions

Prepare your vegetables: Chop onion and mushrooms. Peel and crush the garlic. Peel and finely chop the carrots. Peel and chop the ginger (if using fresh).
Heat the oil in large open wok. Fry the pork mince with 1 tsp of Chinese 5 Spice until browned.
Add the onion, garlic and ginger, carrots, mushrooms, peppers, remaining 5 spice, soy sauce and oyster sauce.
Cook on a medium to low heat for 10-15 minutes, until the mixture is browned and the sauce has thickened slightly and absorbed into the meat.
Serve in little gem lettuce leaves and top with chopped spring onions and chillies. (Leave chillies out if you prefer).

Nutrition