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Yuk Sung

On the table in under 30 minutes, this delicious and healthy pork Yuk Sung family friendly recipe is so easy to make, it is the perfect mid week supper.

Course Main Course
Cuisine Family Food
Keyword Chinese, Yuk Sung
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 438 kcal
Author Sarah Barnes

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Ginger Puree or 1 inch piece if using fresh.
  • 2 Small Carrots
  • 250 g Mushrooms
  • 500 g Pork Mince
  • 3 tsp Chinese Five Spice
  • 2 tbsp Dark Soy Sauce colour
  • 2 tbsp Oyster Sauce
  • 2 tbsp Light Soy Sauce flavour

To Serve

  • 3 Spring Onion Chopped
  • 2 Red Chillies (add more or less depending on your taste)
  • 2-3 Little Gem Lettuce
Metric - Imperial

Instructions

  1. Firstly prepare your vegetables: 

    Chop onion and mushrooms. 

    Peel and crush garlic.

    Peel and finely chop carrots. 

    Peel and chop Ginger (if using fresh). 

  2. Heat half the oil in large open wok, fry the pork mince until browned. Then remove from pan and stand to the side. 

  3. Add the rest of the oil to the pan and fry onion, garlic and ginger for around three minutes until soft. 

  4. Add mushrooms and carrots, fry for a further five minutes. 

  5. Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces. 

  6. Cook on a medium to low heat for 10-15 minutes, until the mixture is browned, sauce has thicken slightly and absorbed into the meat. 

  7. Serve in little gem lettuce leaves, and top with chopped spring onions and chillies. (Leave chillies out if you prefer). 

  8. Enjoy!

Nutrition Facts
Yuk Sung
Amount Per Serving
Calories 438 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 90mg 30%
Sodium 1348mg 56%
Potassium 899mg 26%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 27g 54%
Vitamin A 114%
Vitamin C 50.4%
Calcium 7.3%
Iron 19.9%
* Percent Daily Values are based on a 2000 calorie diet.