Print
Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

No Bake Ferrero Rocher Cheesecake

This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.

Course Dessert
Cuisine Family Food
Prep Time 30 minutes
Chilling 4 hours
Total Time 30 minutes
Servings 12
Calories 505 kcal
Author Sarah Barnes

Ingredients

For the base

  • 200 g Digestives
  • 100 g Butter Melted

For the cheesecake mixture

  • 500 ml Double cream
  • 500 g Cream cheese Full fat
  • 75 g Icing Sugar
  • 300 g Milk chocolate Melted
  • 250 g Ferrero Rocher

For decoration

  • 12 Ferrero Rocher
  • 100 g Milk chocolate Melted

Instructions

  1. Combine the crushed biscuits with the melted butter and press into a tin.

  2. Meanwhile beat the 500ml of double cream until stiff and mix with the icing sugar, cream cheese and crushed Ferrero Rocher.

  3. Add the cheesecake mixture on top of the biscuit base, smoothing the top.

  4. Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).

  5. Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.

Nutrition Facts
No Bake Ferrero Rocher Cheesecake
Amount Per Serving
Calories 505 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 105mg 35%
Sodium 420mg 18%
Potassium 220mg 6%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 26g
Protein 7g 14%
Vitamin A 22.5%
Vitamin C 0.3%
Calcium 18%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.