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Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

No Bake Ferrero Rocher Cheesecake

This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.

Course Dessert
Cuisine Family Food
Prep Time 30 minutes
Chilling 4 hours
Total Time 30 minutes
Servings 12
Calories 505 kcal
Author Sarah Barnes

Ingredients

For the base

  • 200 g Digestives
  • 100 g Butter Melted

For the cheesecake mixture

  • 500 ml Double cream At room temperature
  • 500 g Cream cheese Full fat and at room temperature
  • 75 g Icing Sugar
  • 300 g Milk chocolate Melted and then allowed to cool for 10 minutes
  • 250 g Ferrero Rocher

For decoration

Instructions

  1. Combine the crushed biscuits with the melted butter and press into a tin.

  2. Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate and crushed Ferrero Rocher.

  3. Add the cheesecake mixture on top of the biscuit base, smoothing the top.

  4. Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).

  5. Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.

Nutrition Facts
No Bake Ferrero Rocher Cheesecake
Amount Per Serving
Calories 505 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 21g131%
Cholesterol 105mg35%
Sodium 420mg18%
Potassium 220mg6%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 26g29%
Protein 7g14%
Vitamin A 1125IU23%
Vitamin C 0.2mg0%
Calcium 180mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.