This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.
Combine the crushed biscuits with the melted butter and press into a tin.
Meanwhile beat the 500ml of double cream until stiff and mix with the icing sugar, cream cheese and crushed Ferrero Rocher.
Add the cheesecake mixture on top of the biscuit base, smoothing the top.
Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).
Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.