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Overhead photo of a pile of Nutella muffins on a plate with a red cloth with white stars under it, one opened muffin and a jar of Nutella
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4.49 from 70 votes

Nutella Muffins

Easy Nutella Muffins recipe – These Nutella muffins are super easy to make, a basic cake mixture with the delicious addition of a spoonful of Nutella. A really simple and delicious chocolate cupcake, perfect for baking with children or for after school snacks. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 muffins
Author: Sarah Rossi

Ingredients

  • 175 g Unsalted butter
  • 175 g Cater sugar
  • 3 Medium eggs
  • 175 g Self raising flour
  • 150 g Nutella

Instructions

  • Pre-heat the oven to 180c.
  • Cream the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, don't worry if it curdles slightly.
  • Gently stir in the flour.
  • Scoop the mixture into 12 cupcake liners in a muffin tray.
  • Share the Nutella evenly between the 12 muffins (If the room is cold, pop the Nutella in a bowl in the microwave for 15 - 20 seconds first to warm it and soften it slightly.)
  • Use a table knife to create a swirl, making sure that the majority of the Nutella is covered by cake batter. 
  • Bake for 20 minutes until golden and springy.
  • Enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 22mg | Potassium: 84mg | Fiber: 1g | Sugar: 21g | Vitamin A: 425IU | Calcium: 25mg | Iron: 0.9mg