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Tuna Salad with Pasta and Delicious Dressing

This Tuna Salad recipe with pasta and a delicious, easy dressing, makes a tasty 10 minute meal. Light, healthy and also perfect for picnics and packed lunches.

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 517 kcal
Author Sarah Barnes

Ingredients

  • 200 g Pasta
  • 220 g Tuna Drained
  • 520 g Tinned Sweetcorn Drained (2 Tins)
  • Cucumber Chopped into small chunks
  • 2 Red peppers (bell peppers) Deseeded and chopped into cubes

For the dressing:

  • 4 tbsp Mayonnaise
  • 4 tbsp Creme fraiche
  • 2 tsp Dijon mustard
  • 1 Lemon Juice only
  • 15 g Fresh chives Finely chopped

Instructions

  1. Cook the pasta according to the pack instructions.

  2. Meanwhile mix the dressing ingredients until smooth.

  3. Drain the pasta and rinse in cold water.

  4. Mix all of the other ingredients together with the dressing.

Nutrition Facts
Tuna Salad with Pasta and Delicious Dressing
Amount Per Serving
Calories 517 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 324mg14%
Potassium 755mg22%
Carbohydrates 69g23%
Fiber 6g25%
Sugar 13g14%
Protein 24g48%
Vitamin A 2495IU50%
Vitamin C 101.3mg123%
Calcium 51mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.