This easy to make Rolo Rocky Road recipe is packed full with delicious chocolate, biscuits, marshmallows and of course.. Rolos! No bake and really quick!
Melt the butter, milk chocolate and dark chocolate, with the golden syrup over a very low heat until melted and smooth.
Allow to cool for 5 minutes until it's just lukewarm.
Stir in the biscuits, marshmallows and about 350g of the Rolos. Mix thoroughly until everything is coated in the chocolate mixture.
Pour into a baking tray lined with baking paper and smooth out.
Melt the white chocolate, pour over the top and push in the remaining Rolos to decorate.
Chill for about 2 hours or more until firm. Cut into chunks.