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Side angle photo of Rolo Rocky Road Squares made with Roll Rocky Road Recipe, topped with white chocolate and Rolls on a wooden board.
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4.80 from 10 votes

Easy Rolo Rocky Road {No-Bake}

This easy Rolo Rocky Road recipe is packed full with delicious chocolate, biscuits, marshmallows and, of course... Rolos! No need to bake and really quick!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 16
Author: Sarah Rossi

Ingredients

  • 150 g Butter
  • 200 g Milk chocolate Broken into chunks.
  • 200 g Dark chocolate Broken into chunks.
  • 4 tbsp Golden syrup
  • 150 g Digestive biscuits Crushed into big chunks.
  • 75 g Mini marshmallows
  • 400 g Rolos
  • 250 g White chocolate

Instructions

  • Melt the butter, milk chocolate and dark chocolate, with the golden syrup over a very low heat until melted and smooth.
  • Allow to cool for 5 minutes until it's just lukewarm.
  • Stir in the biscuits, marshmallows and about 350g of the Rolos. Mix thoroughly until everything is coated in the chocolate mixture.
  • Pour into a baking tray lined with baking paper and smooth out.
  • Melt the white chocolate, pour over the top and push in the remaining Rolos to decorate.
  • Chill for about 2 hours or more until firm. Cut into chunks.

Nutrition

Calories: 426kcal | Carbohydrates: 48g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 187mg | Potassium: 217mg | Fiber: 1g | Sugar: 39g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 2mg