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Side angle photo of a pile of Malteser Rocky Road pieces on a wooden board with pack of Maltesers in the background.
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4.38 from 69 votes

Malteser Rocky Road recipe

This easy Malteser Rocky Road recipe is a fun and quick No Bake Malteser Cake. Perfect as a chocolate treat for children and grown ups too, this tray bake is a take on traditional chocolate tiffin, packed with Maltesers and marshmallows.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 16 People
Author: Sarah Rossi

Ingredients

  • 150 g Butter
  • 200 g Milk chocolate
  • 200 g Dark chocolate
  • 4 tbsp Golden syrup
  • 300 g Maltesers
  • 180 g Mini marshmallows

To decorate:

  • 200 g White chocolate
  • 100 g Maltesers

Instructions

  • Melt the butter, milk chocolate, dark chocolate and golden syrup together and stir thoroughly. (See recipe tips above regarding melting.)
  • Allow the chocolate to cool slightly and then stir in the Maltesers and mini marshmallows.
  • Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
  • Melt the white chocolate and pour all over the top. Press in the remaining Maltesers.
  • Allow to set in the fridge for at least a couple of hours.
  • Turn out of the tin and cut into small chunks using a very sharp knife.

Nutrition

Calories: 380kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 24mg | Sodium: 270mg | Potassium: 201mg | Fiber: 2g | Sugar: 29g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 2.6mg