Overhead angled photo of pile of microwave peanut butter fudge cubes with salted peanuts on top on grey background.

Peanut Butter Fudge

 This really simple 4 ingredient Peanut Butter Fudge recipe is so quick and easy and totally delicious.  It works every time and is made in just two minutes with condensed milk and chocolate. The perfect easy treat for peanut butter lovers.

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 36 Pieces
Calories 178 kcal


  • 397 g Can of Condensed Milk
  • 400 g White chocolate Broken into chunks
  • 350 g Smooth peanut butter
  • 200 g Salted whole peanuts


  1. Put the condensed milk and chocolate into a large bowl.

  2. Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between.

  3. Remove from the microwave and stir in the peanut butter. Beat until totally combined.

  4. Pour into a small dish lined with baking paper. Flatten down and sprinkle the peanuts on top, pressing in slightly.

  5. Refridgerate over night and the following day, cut into small pieces.

Nutrition Facts
Peanut Butter Fudge
Amount Per Serving
Calories 178 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 100mg4%
Potassium 180mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 62mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.