Overhead photo of a cooked Crustless Quiche recipe, including a slice on a plate, with broccoli and ham on a white napkin with a wooden chopping board, chopped chives and on a white marble background.

Crustless Quiche

An easy and delicious Crustless Quiche recipe. Quick, simple and healthy, this recipe is also Gluten Free, Low Carb and Slimming World friendly. This recipe makes a brilliant dinner, packed lunch or brunch dish.

Course Lunch
Cuisine Family Food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 217 kcal


  • 1 tsp Olive oil Replace with Fry Light if you prefer
  • 1 Small onion Peeled and chopped
  • 300 g Broccoli Cut into florets
  • 180 g Ham In small chunks
  • 6 Large free range eggs Beaten
  • 75 g Cheese Grated
  • Salt and freshly ground black pepper
  • Fresh chives to garnish Optional


  1. Preheat oven to 180C.

  2. Heat the oil (or Fry Light) in a frying pan over a medium heat. Add the onions and cook for 3 or 4 minutes until starting to soften.

  3. Add the broccoli and cook for a further 4 or 5 minutes until that is starting to soften too.

  4. Put the vegetables into a shallow dish, add the ham and pour over the beaten eggs.

  5. Sprinkle over the cheese and plenty of salt and freshly ground black pepper.

  6. Bake for 25 - 35 minutes until the quiche is cooked through but is still a little wobbly.

Nutrition Facts
Crustless Quiche
Amount Per Serving
Calories 217 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 195mg65%
Sodium 513mg22%
Potassium 343mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 675IU14%
Vitamin C 46mg56%
Calcium 145mg15%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.