Giant Easter nest cornflake cake, circular with Mini eggs in the centre, small fake yellow chicks on a white plate and a pink stand.

Easter Nest Cornflake Cake Recipe

This easy GIANT Easter Nest Cornflake Cake Recipe is so much fun to make. Simple and really tasty, a fab no bake Easter make full of candy treats. It uses just 5 store cupboard ingredients - butter, chocolate, golden syrup and cornflakes.. Topped with Mini Eggs of course!

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 People
Calories 360 kcal


  • 200 g Dark chocolate
  • 4 tbsp Golden syrup
  • 100 g Unsalted butter
  • 170 g Cornflakes
  • 300 g Mixed Easter chocolate eggs


  1. Gently melt the chocolate, syrup and butter. Ideally in a bowl over a simmering pan of water. Stir until smooth and remove from the heat.

  2. Stir in the cornflakes and mix until totally coated and no bare cornflakes remain.

  3. Press into the bundt tin and chill in the fridge until set, about 2 hours.

  4. Remove from the fridge, flip out of the tin and pour your chocolate eggs into the centre. Serve immediately.

Nutrition Facts
Easter Nest Cornflake Cake Recipe
Amount Per Serving
Calories 360 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 18mg6%
Sodium 111mg5%
Potassium 215mg6%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 470IU9%
Vitamin C 3mg4%
Calcium 21mg2%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.