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–+ servings
Giant Easter nest cornflake cake, circular with Mini eggs in the centre, small fake yellow chicks on a white plate and a pink stand.
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4.12 from 9 votes

Easter Nest Cornflake Cake Recipe

This easy GIANT Easter Nest Cornflake Cake Recipe is so much fun to make. Simple and really tasty, a fab no bake Easter make full of candy treats. It uses just 5 store cupboard ingredients - butter, chocolate, golden syrup and cornflakes.. Topped with Mini Eggs of course!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 People
Author: Sarah Rossi

Ingredients

  • 200 g Dark chocolate
  • 4 tbsp Golden syrup
  • 100 g Unsalted butter
  • 170 g Cornflakes
  • 300 g Mixed Easter chocolate eggs

Instructions

  • Gently melt the chocolate, syrup and butter. Ideally in a bowl over a simmering pan of water. Stir until smooth and remove from the heat.
  • Stir in the cornflakes and mix until totally coated and no bare cornflakes remain.
  • Press into the bundt tin and chill in the fridge until set, about 2 hours.
  • Remove from the fridge, flip out of the tin and pour your chocolate eggs into the centre. Serve immediately.

Nutrition

Calories: 360kcal | Carbohydrates: 40g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 215mg | Fiber: 3g | Sugar: 24g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 6.8mg