Giant Easter nest cornflake cake, circular with Mini eggs in the centre, small fake yellow chicks on a white plate and a pink stand.

Easter Nest Cornflake Cake Recipe

This easy GIANT Easter Nest Cornflake Cake Recipe is so much fun to make. Simple and really tasty, a fab no bake Easter make full of candy treats. It uses just 5 store cupboard ingredients - butter, chocolate, golden syrup and cornflakes.. Topped with Mini Eggs of course!

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 People
Calories 360 kcal


  • 200 g Dark chocolate
  • 4 tbsp Golden syrup
  • 100 g Unsalted butter
  • 170 g Cornflakes
  • 300 g Mixed Easter chocolate eggs


  1. Gently melt the chocolate, syrup and butter. Ideally in a bowl over a simmering pan of water. Stir until smooth and remove from the heat.

  2. Stir in the cornflakes and mix until totally coated and no bare cornflakes remain.

  3. Press into the bundt tin and chill in the fridge until set, about 2 hours.

  4. Remove from the fridge, flip out of the tin and pour your chocolate eggs into the centre. Serve immediately.

Nutrition Facts
Easter Nest Cornflake Cake Recipe
Amount Per Serving
Calories 360 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 18mg 6%
Sodium 111mg 5%
Potassium 215mg 6%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Sugars 24g
Protein 3g 6%
Vitamin A 9.4%
Vitamin C 3.6%
Calcium 2.1%
Iron 37.6%
* Percent Daily Values are based on a 2000 calorie diet.