Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. So simple and easy to make these ham and cheese pancakes are perfect for breakfast, lunch, Shrove Tuesday or dinner on the table in 10 minutes.
Beat all of the pancake ingredients (apart from the oil) into a smooth batter.
Heat your frying pan over a medium heat and brush the pan with a little of the olive oil
When it's hot, gently pour in enough of the batter to coat the pan, swirling the pan around to get an even coating.
Flip when the pancake is moveable and brown underneath.
When the next side is almost done, put the ham on top, then the cheese.
Pop under the grill (or broiler if you're in the US) for a further 4 or 5 minutes until the yolk is just starting to cook, or however you like it.
I like to sprinkle with chopped chives before serving.
This recipe makes either two very large pancakes or 4 much smaller ones. Of course if you wanted 4 you'd need to arg 2 more eggs for full effect!