One Pan Tomato Spaghetti

This delicious one pan tomato spaghetti recipe is perfect for a quick midweek family meal.

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Calories 448 kcal


  • 350 g Spaghetti
  • 350 g Tomatoes chopped into chunks
  • 1 Large onion sliced
  • 4 Cloves of garlic peeled and sliced
  • 1 Teaspoon on Herbs de Provence
  • 1 Finely sliced red chilli
  • 2 Good glugs of extra virgin olive oil
  • A handful of fresh basil
  • Sea salt and freshly ground pepper
  • 1 Litre of stock I used Marigold powder
  • 230 g of Black Olives
  • Parmesan to serve


  1. Put the spaghetti, tomatoes, onion, garlic, herbs de Provence, chilli, olive oil, basil, salt and pepper and stock in a large saucepan.
  2. With the lid on, put it over a medium heat for about 13 minutes, until the pasta is just cooked.
  3. Add whatever other bits and bobs you fancy, I added olives this time.
  4. Top with plenty of parmesan.
Nutrition Facts
One Pan Tomato Spaghetti
Amount Per Serving
Calories 448 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 908mg 38%
Potassium 515mg 15%
Total Carbohydrates 75g 25%
Dietary Fiber 6g 24%
Sugars 6g
Protein 13g 26%
Vitamin A 22.5%
Vitamin C 38%
Calcium 6.9%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.