This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve.
Mix the Teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.
Heat the oil in a frying pan until very hot.
Add the chicken and cook for about 15 minutes until well browned.
Add the garlic and ginger and cook for 3 or 4 more minutes until softened.
Add the teriyaki sauce ingredients and cook for about 5 minutes until everything is well coated and thickened.
Whilst the chicken is cooking, I cook some rice in the bottom of a steamer pan and then add some green vegetables to the steamer part on top for the last 5 minutes. (You can mix the cooked broccoli into the sauce and chicken just before serving if you'd like it coated in sauce.)