Gambas Pil Pil {Prawns with Garlic and Chilli}
This easy Pil Pil Prawns recipe is super quick and simple but totally delicious. A perfect Spanish supper dish and sunshine treat.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course, Side Dish
Cuisine: Family Food, Mediterranean
Servings: 2
- 300 g Raw king prawns
- 2 tbsp Olive oil NOT extra virgin
- 1 Red chilli Chopped. Leave the seeds in if you like it hot.
- 2 Cloves Garlic Peeled and chopped
- Salt and chopped flat leaf parsley to serve
In a small frying pan, heat your oil until it's almost smoking.
Add your chilli, garlic and prawns.
Cook until the prawns are pink all over, moving the pan around so that the garlic doesn't burn.
Sprinkle with salt and parsley.
Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.4mg