Print
Instant Skinny Hazelnut Ice Cream

Instant Skinny Hazelnut Latte Ice Cream

The perfect pudding for those who are healthy eating but have a cheeky sweet tooth. 

Course Dessert
Cuisine Family Food
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 207 kcal
Author Sarah Barnes

Ingredients

  • 3 Bananas peeled, sliced and well frozen
  • 1 Tablespoon of Nutella
  • 1 Shot of Espresso about 40ml, chilled (or you can use instant coffee made up)
  • A handful of roasted hazelnuts to serve

Instructions

  1. Pop your frozen bananas, nutella and cold espresso into a food processor and blitz until very smooth. It will be the consistency of Mr Whippy ice cream.
  2. Eat as it is or pop into the freezer for 30 minutes - 1 hour to firm up a little.
Nutrition Facts
Instant Skinny Hazelnut Latte Ice Cream
Amount Per Serving
Calories 207 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 5mg0%
Potassium 671mg19%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 26g29%
Protein 2g4%
Vitamin A 115IU2%
Vitamin C 15.4mg19%
Calcium 19mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.