The easiest ever Slow Cooker Ham recipe - A gammon joint cooked in apple juice and/or cider with spices for added flavour, smothered in honey, mustard and brown sugar for a delicious outer crunch.
Turn on your slow cooker, this recipe can be done either on high or low depending how hungry you are!
Quarter the onion and thickly chop the carrot.
Rub the mixed spice on to the ham.
Put the onion, carrot and ham joint into your slow cooker.
Add in your cider, and upto 1ltr of apple juice (the exact quantity depends on the size of your slow cooker, ideally the joint would be covered)
Place the lid on and cook on high for 4-6 hours OR low for 6-8 hours. If you can baste, and turn the joint whilst cooking.
When the cooking time is complete, take out of the slow cooker and discard the vegetables, liquid and spices.
When cold, store in the fridge and enjoy whenever!