Asian Lime & Ginger Dressing
A low fat alternative to dressing our salads
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Lunch
Cuisine: Family Food
Servings: 2
- Half a jar of roasted red peppers in brine
- 1 Tablespoon good quality soy sauce
- Zest and Juice of 1 Lime
- 2 cm of Fresh Ginger peeled and grated
- Splash of water
Calories: 6kcal | Sodium: 502mg | Potassium: 19mg | Iron: 0.2mg