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Wondering how to use up leftover chocolate? This Chocolate Brownies Recipe with Leftover Chocolate is the perfect way to put it to good use. Bake up a brownie storm with this easy make. Inspired by Nigella's classic recipe, with a few tweaks, this is your go to chocolate traybake cake!
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4.61 from 38 votes

Chocolate Brownies with Leftover Celebrations Chocolates

Wondering how to use up leftover chocolate? This Chocolate Brownies Recipe with Celebrations Chocolates is the perfect way to put it to good use. Bake up a brownie storm with this easy make. Inspired by Nigella’s classic recipe, with a few tweaks, this is your go to chocolate traybake cake!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Family Food
Servings: 16
Author: Sarah Rossi

Ingredients

  • 75 g Milk chocolate broken into chunks
  • 75 g Dark chocolate broken into chunks
  • 125 g Unsalted butter
  • 150 g Soft light brown sugar
  • 2 Eggs
  • 100g Self raising flour
  • 200 g Leftover chocolate pieces such as Celebrations! Wrappers removed.

Instructions

  • Preheat the oven to 180C.
  • Line a baking tray with baking paper (I used a 25x25cm tin).
  • In a heavy saucepan, put both chocolates, the butter and sugar. Melt slowly over a very low heat, stirring regularly. Remove from the heat and allow to cool for 10 minutes.
  • Add the eggs and flour and beat until very smooth and totally combined.
  • Pour in half of the batter, smooth out. Sit the chocolates on top and pour over the rest of the batter, smoothing out.
  • Bake in the oven for 20 minutes.
  • Remove from the oven and allow to cool fully before cutting into pieces.

Nutrition

Calories: 217kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 17mg | Potassium: 103mg | Fiber: 1g | Sugar: 17g | Vitamin A: 235IU | Calcium: 25mg | Iron: 1.1mg