Banana Muffins
Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: Family Food
Servings: 12 Banana Muffins
- 3 Very ripe peeled and mashed bananas
- 2 Medium eggs
- 175 ml Oil
- 250 g Plain flour
- 175 g Caster Sugar
- 1 tsp Baking powder
- 100 g Milk chocolate chunks
Preheat the oven to 180C.
Mix the bananas, eggs and oil together with a whisk until everything is combined (it will look lumpy!)
Add the flour, caster sugar, baking powder and chocolate chips. Whisk everything together until there are no flour lumps.
Scoop the banana muffins into 12 cupcake liners in a muffin tray.
Bake for 15 - 18 minutes until golden and springy.
Calories: 291kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 172mg | Fiber: 1g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg