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Banana muffins on a plate piled up with ripe bananas in the background

Banana Muffins

Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go

Course Snack
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Banana Muffins
Calories 216 kcal
Author Sarah Barnes

Ingredients

  • 100 g Unsalted butter
  • 150 g Caster sugar
  • 3 Medium eggs
  • 150 g Self raising flour
  • 3 Very ripe peeled and mashed bananas

Instructions

  1. Preheat the oven to 180C.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs, flour and mashed bananas and beat until combined.
  4. Scoop the banana muffins into 12 cupcake liners in a muffin tray.

  5. Bake for 20 minutes until golden and springy.
  6. Enjoy!

Nutrition Facts
Banana Muffins
Amount Per Serving
Calories 216 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 17mg 1%
Potassium 101mg 3%
Total Carbohydrates 26g 9%
Sugars 14g
Protein 3g 6%
Vitamin A 7.7%
Vitamin C 2.1%
Calcium 1.2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.