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Gin and Tonic Ice Lolly Recipe
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4 from 7 votes

Gin and Tonic Ice Lollies

An adult only gin and tonic lolly for a hot summer day. 
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Dessert
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • 2 Parts Gin
  • 8 Parts Tonic allowed to go flat
  • Juice of 2 Limes
  • Half a Cucumber very thinly sliced

Instructions

  • Please read the notes above about volume!
  • Mix the gin, tonic and lime juice.
  • Share between your moulds and pop a couple of slices of cucumber into each.
  • Freeze for at least 6 hours or overnight.
  • Enjoy!

Nutrition

Calories: 1kcal