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Mini Pumpkin Spiced Loaves Recipe - The perfect autumn cake!

Mini Pumpkin Bread Loaves

Mini Pumpkin Bread Loaves fill the house with wafts of cinnamon and spice, the perfect welcome for fall and a great snack.

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36
Calories 188 kcal

Ingredients

  • Butter for greasing
  • 425 g Tin of pure pureed pumkin
  • 200 g Soft dark brown sugar
  • 450 g Caster sugar
  • 240 ml Sunflower oil
  • 150 ml Water
  • 4 Medium free range eggs
  • Zest of a lemon
  • 375 g Plain flour
  • 2 tsp Baking powder
  • 1 tsp Table salt not sea salt crystals
  • 2 tsp Cinnamon
  • 1 tsp Allspice
  • 1 tsp Ground nutmeg

For the icing:

  • Juice of the lemon
  • 150 g Icing sugar

Instructions

  1. Preheat the oven to 180C.
  2. Grease the mini loaf pans with butter, being sure to get into all of the corners.
  3. Mix together the pumpkin, sugars, oil, water, eggs and lemon zest. Beat until combined.
  4. In another bowl sift together the flour, baking powder, salt and spices.
  5. Add the dry ingredients to the wet ingredients and fold in until just combined.
  6. Spoon into each of the loaf tin sections, filling about two thirds of the way. Don't overfill or your loaves will be difficult to get out and look a bit wonky.
  7. Bake for 20 minutes or until a skewer comes out clean. Allow to cool for a few minutes and ease out the loaves allowing them to continue cooling on a wire rack.
  8. Rinse the tin and repeat the greasing, filling and baking. Do this until you've finished using all of the batter.
  9. When all cool, make the icing with the icing sugar and enough of the lemon juice to make a thick paste. Drizzle or pipe over the cakes and allow to set.
Nutrition Facts
Mini Pumpkin Bread Loaves
Amount Per Serving
Calories 188 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 67mg 3%
Potassium 70mg 2%
Total Carbohydrates 31g 10%
Sugars 22g
Protein 1g 2%
Vitamin A 36.7%
Vitamin C 0.6%
Calcium 2.3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.