Chocolate Snowball Truffles
Chocolate Snowball Truffles - Perfect Christmas make for children to help with. These make a great rainy day activity, and are fab to give as gifts! Simple, coconut winter truffles!
Servings: 30 Servings
Ingredients
- 300 g Double cream
- 300 g Dark chocolate
- 300 g Desiccated coconut
Instructions
- Heat the cream in a pan until a bubble or two appear around the outside of the pan.
- Meanwhile chop the chocolate into very small pieces (I'm lazy so I tend to do this in the food processor).
- Put the chocolate into a bowl and pour over the hot cream.
- Leave to stand for 2 or 3 minutes and then stir until totally combined and smooth.
- Put the mixture in the fridge for about 3 hours until very solid.
- Pour the coconut out onto a dinner plate.
- Using 2 teaspoons, scoop up small spoonfuls and then push off the spoon with the other one. Roll in your hands until a ball is formed, roll the sticky balls in the coconut.
- Store in the fridge until serving.
Nutrition
Calories: 160kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 9mg | Potassium: 133mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1.5mg