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Pieces of creme egg rocky road chocolate squares on chopping board.

Creme Egg Rocky Road

A full on chocolate rocky road treat full of creme eggs.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18 people
Calories 391 kcal
Author Sarah Barnes

Ingredients

  • 150 g Unsalted butter
  • 250 g Dark chocolate chopped
  • 150 g Milk chocolate chopped
  • 4 Tablespoons Golden syrup
  • 180 g Mini Creme Eggs unwrapped
  • 180 g Mini marshmallows
  • 150 g Digestive biscuits crushed into chunks
  • 150 g White chocolate chopped
  • Yellow gel food colouring
  • 8 Creme Eggs full size, unwrapped

Instructions

  1. Melt the butter in a large pan over a low heat.
  2. When it's about half melted, add the dark chocolate, the milk chocolate.and the golden syrup.Over a very low heat, continue to melt it all. Stir until it's thick and well combined.
  3. Remove from the heat and set aside for 10 minutes until it's cooled slightly.
  4. Add the mini Creme Eggs, the marshmallows and the digestive biscuits, stir until everything is well coated.
  5. Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
  6. Meanwhile melt the white chocolate in a bowl over a saucepan of steaming water. Make sure you keep the temperature very low as white chocolate can seize easily.
  7. Take half of the melted chocolate and put in another small bowl, colour until very deep yellow using the gel food colour, just a very small amount at a time.
  8. Drizzle the white chocolate and the coloured white chocolate over the rocky road, cut the full size Creme Eggs in half and sit in the chocolate, pressing in firmly.
  9. Allow to set in the fridge for at least a couple of hours.
  10. Turn out of the tin and cut into small chunks using a very sharp knife.

Recipe Notes

Nutrition Facts
Creme Egg Rocky Road
Amount Per Serving
Calories 391 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 22mg 7%
Sodium 74mg 3%
Potassium 186mg 5%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 33g
Protein 3g 6%
Vitamin A 5.2%
Vitamin C 0.4%
Calcium 6.3%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.