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Skinny LOADED Cheese and Bacon Potato Skins | A lighter version of the classic stuffed cheesey potatoes. A delicious lunch, snack or appetizer, these are Slimming World diet friendly | https://www.tamingtwins.com

Slimming World Potato Skins

Skinny LOADED Cheese and Bacon Potato Skins | A lighter version of the classic stuffed cheesey potatoes. A delicious lunch, snack or appetizer, these are Slimming World diet friendly

Course Main Course
Cuisine Family Food
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 4 People
Calories 308 kcal

Ingredients

  • 4 Large baking potatoes
  • Fry-Light
  • 8 Bacon medallions or back bacon with all visible fat removed, chopped into small pieces
  • 250 g Mushrooms chopped into small cubes
  • 4 Spring onions
  • 4 Tbsp Fat free fromage frais
  • 2 Medium free range eggs
  • 120 g Extra mature cheddar cheese
  • Salt and peper

To serve:

  • Fat free fromage frais
  • 2 Spring onions

Instructions

  1. Preheat the oven to 220C and bake the potatoes for about an hour until they are cooked all the way through.
  2. Allow to cool slightly.
  3. Cut the potatoes in half and scoop out the middle into a bowl (set aside), make sure that you leave a little behind so that the 'shell' is still sturdy.
  4. Put the empty potato shells onto a baking tray and spray with FryLight, pop them back into the oven for about 10 minutes.
  5. Meanwhille, fry the bacon and mushrooms until cooked and crispy.
  6. Add the bacon, mushrooms, eggs, plenty of salt and pepper and half of the cheese into the bowl containing the inside of the potatoes from earlier. Mash all together well.
  7. Remove the potato shells from the oven and share the mixture between them. Top with the remaining cheese.
  8. Pop back into the oven for about 10 minutes until the cheese is bubbling and crispy.
  9. Serve with fat free fromage frais and the extra chopped spring onions.

Note: This is no syns and 1 HEX per 2 potato halves.

Nutrition Facts
Slimming World Potato Skins
Amount Per Serving
Calories 308 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 113mg38%
Sodium 290mg13%
Potassium 1187mg34%
Carbohydrates 31g10%
Fiber 6g25%
Sugar 2g2%
Protein 20g40%
Vitamin A 600IU12%
Vitamin C 29mg35%
Calcium 306mg31%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.