Reece's Peanut Butter Cup No Bake Cheesecake - You MUST try this most amazing, giant cheesecake! A Peanut Butter Oreo cookie base, topped with light but creamy cheesecake mix, filled with heaps of Reece's pieces!

Reece's Cheesecake

The ultimate no bake Reece's Cheesecake - with a crumbly, peanut butter Oreo cookie base, stuffed with peanut butter cups and Reece's pieces and topped with lashings of peanut butter sauce and chocolate.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 528 kcal


  • 250 g Peanut Butter Oreos or normal Oreos if you can't find these
  • 120 g Butter Unsalted, melted
  • 560 ml Double cream lightly whipped until it forms soft peaks
  • 140 g Icing Sugar sifted
  • 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
  • Juice of half a lemon
  • 6 x Reece's Peanut Butter Cups
  • 2 x 113g box of Reece's Pieces
  • 2 x 226g bags of Reece's Mini Peanut Butter Cups
  • Reece's Peanut Butter Topping approx half of a 198g bottle
  • 75 g Milk Chocolate


  1. Crush the oreos until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
  2. Mix with the melted butter and press into your 7" tin.
  3. Unwrap Reece's Peanut Butter Cups and chop 4 of them into small pieces.
  4. Combine the whipped cream, icing sugar, cream cheese, lemon juice, chopped Reece's, 1 bag of the Mini Reece's Peanut Butter Cups and one box of the Reece's Pieces. Fold in gently until fully combined.
  5. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
  6. Chill for 3 hours or even better, over night.
  7. Use my knife tip (above) to remove the cheesecake from the tin.
  8. Drizzle enough of the Reece's Topping over to cover the top and create some pretty drizzles down the sides.
  9. Top with the remaining 2 Peanut Butter Cups (cut into quarters), the second bag of the Reece's Mini Peanut Butter Cups and the Reece's Pieces. (You may not need all of that for decoration, if your cheesecake is looking a bit too overloaded, feel free to eat whatever you don't need of the chocolates!)
  10. Melt your milk chocolate in a glass bowl over a pan of boiling water and allow to cool very slightly before drizzling over the cheesecake in zigzags.
Nutrition Facts
Reece's Cheesecake
Amount Per Serving
Calories 528 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 20g 100%
Cholesterol 87mg 29%
Sodium 296mg 12%
Potassium 209mg 6%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 30g
Protein 6g 12%
Vitamin A 19.2%
Vitamin C 0.3%
Calcium 6.3%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.