A feta, watermelon and mint salad with baby leaves and rocket. A light and delicious summer salad, with added croutons to make a meal of it. Perfect for an al fresco lunch or dinner.

Watermelon, Feta & Florette Salad

A lovely light summery salad with the refreshing watermelon.

Course Lunch
Cuisine Family Food
Prep Time 14 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 2
Calories 539 kcal


  • 80 g bag of Florette Baby Leaf and Rocket Salad
  • Half a small Watermelon
  • 100 g Feta cheese
  • Half a small Cucumber
  • 75 g Croutons
  • Small handful of fresh mint
  • 4 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of White Wine Vinegar
  • Good pinch of sea salt


  1. Split the bag of salad between two plates.
  2. Peel and chop the watermelon into large chunks and place on top.
  3. Chop the feta and cucumber into chunks and put on top.
  4. Sprinkle with croutons.
  5. Finely chop the mint.
  6. In a small jug or jam jar, mix the chopped mint, oil, vinegar and sea salt very well.
  7. Dress the watermelon feta salad at the very last minute.
Nutrition Facts
Watermelon, Feta & Florette Salad
Amount Per Serving
Calories 539 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 11g69%
Cholesterol 44mg15%
Sodium 831mg36%
Potassium 146mg4%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 665IU13%
Vitamin C 9.3mg11%
Calcium 280mg28%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.