Go Back
–+ servings
A feta, watermelon and mint salad with baby leaves and rocket. A light and delicious summer salad, with added croutons to make a meal of it. Perfect for an al fresco lunch or dinner. https://www.tamingtwins.com
Print Recipe
5 from 1 vote

Watermelon, Feta & Florette Salad

A lovely light summery salad with the refreshing watermelon.
Prep Time14 minutes
Cook Time1 minute
Total Time15 minutes
Course: Lunch
Cuisine: Family Food
Servings: 2
Author: Sarah Rossi

Ingredients

  • 80 g bag of Florette Baby Leaf and Rocket Salad
  • Half a small Watermelon
  • 100 g Feta cheese
  • Half a small Cucumber
  • 75 g Croutons
  • Small handful of fresh mint
  • 4 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of White Wine Vinegar
  • Good pinch of sea salt

Instructions

  • Split the bag of salad between two plates.
  • Peel and chop the watermelon into large chunks and place on top.
  • Chop the feta and cucumber into chunks and put on top.
  • Sprinkle with croutons.
  • Finely chop the mint.
  • In a small jug or jam jar, mix the chopped mint, oil, vinegar and sea salt very well.
  • Dress the watermelon feta salad at the very last minute.

Nutrition

Calories: 539kcal | Carbohydrates: 30g | Protein: 12g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 831mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 9.3mg | Calcium: 280mg | Iron: 2.3mg