A great mid-week meal that is super quick and super tasty
Preheat the oven to 200C.
Pop the salmon fillets onto a baking sheet lined with baking paper and sprinkle over the cajun seasoning. Bake for 20 - 25 minutes or until just cooked through.
Meanwhile prepare the tacos and other toppings.
Blend all of the ingredients together until smooth. Add a little water if you like, to make a thin, runny sauce.
Toast the wraps so they are crunchy and brown. You can do this by folding over and popping into the toasted slots (genius!) or for 3 or 4 minutes in the oven whilst the salmon is finishing cooking. (See Note 5).
When the salmon is cooked, peel it from the skin and break into large chunks.
Lay everything out and let everyone help themselves.