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Sliced salmon bake with potatoes and broccoli, ready to serve.
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4.58 from 52 votes

Creamy Salmon Bake

A delicious family salmon recipe, all baked in one dish with only 15 minutes of prep.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • 1 kg New potatoes Cut into small rounds
  • 300 g Broccoli Cut into florets
  • 300 ml Milk
  • 6 Medium free range eggs
  • Salt and freshly ground black pepper
  • 2 tsp Dried dill
  • 1 Lemon Zest only
  • 4 Spring onions Finely chopped
  • 165 g Garlic and herb cream cheese
  • 200 g Smoked salmon

Instructions

  • Preheat the oven to 190°C.
  • Boil the potatoes for 15 mins to cook completely. Add the broccoli to the pan with the potatoes for the last 2 minutes. Drain well and set aside.
  • Mix the milk, eggs, salt and pepper, dill and lemon zest together.
  • Put your drained potatoes and broccoli into an ovenproof roasting dish.
  • Sprinkle over the spring onions, dollop on spoonfuls of the cream cheese and push in strips of smoked salmon.
  • Pour over the egg mixture.
  • Bake for 30-40 mins until golden and firm.

Nutrition

Calories: 493kcal | Carbohydrates: 60g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 709mg | Potassium: 1787mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1413IU | Vitamin C: 133mg | Calcium: 296mg | Iron: 5mg