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Sauteed potatoes - hot fried leftover potatoes, served with a liberal sprinkle of sea salt.
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4.84 from 12 votes

Sauteed Potatoes

Crispy and perfect sauteed potatoes
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • Leftover potatoes baked are best, with the skins left on
  • Sunflower oil
  • Sea Salt

Instructions

  • Add a generous glug of oil to a fry pan and heat until almost smoking.
  • Chop the potatoes into 8ths and add to the pan.
  • Fry until crispy, crunchy and golden.
  • Drain on kitchen paper and sprinkle liberally with salt.