Sauteed Potatoes
Crispy and perfect sauteed potatoes
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Family Food
Servings: 4
- Leftover potatoes baked are best, with the skins left on
- Sunflower oil
- Sea Salt
Add a generous glug of oil to a fry pan and heat until almost smoking.
Chop the potatoes into 8ths and add to the pan.
Fry until crispy, crunchy and golden.
Drain on kitchen paper and sprinkle liberally with salt.