Slow Cooker Creme Egg Fudge
Learn how to make this super simple and easy Slow Cooker Creme Egg fudge in your crock pot. No boiling of sugar, it uses condensed milk instead. Such a delicious treat as an Easter sweet or dessert!
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: Family Food
Servings: 36 Servings
- 400 g Chocolate
- 397 g Tin Carnation Condensed Milk
- 3 Creme Eggs
Pop the chocolate (broken into chunks), the condensed milk and the 3 Creme Eggs (cut in half) to the slow cooker.
Cook on LOW for 50 minutes, stirring every 10 minutes.
Pour into a pan lined with baking paper and smooth out the top.
Drizzle over melted chocolate, and decorate with Creme Egg halves.
Refrigerate overnight and then cut into chunks.
Calories: 142kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 101mg | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.5mg