Double Chocolate Microwave Brownies
Double Chocolate Microwave Brownies - Fudgy, chocolate deliciousness microwaved in a flash. The perfect cake, pudding, dessert, gift or treat, these are the real deal.
Servings: 8 Servings
Ingredients
- 100 g Dark chocolate
- 125 g Butter
- 150 g Soft light brown sugar
- 100 g Self raising flour
- 2 Eggs
- 200 g Chocolate chunks I like a mixture of white chocolate and dark chocolate
To decorate:
- 50 g White chocolate
- 50 g Dark chocolate
Instructions
- Break up the chocolate into chunks and put into a large microwaveable bowl.
- Add the butter and sugar and microwave until melted together. On MEDIUM microwave heat this will take 3 - 4 minutes, depending on your microwave. It's important to stop every 30 seconds to stir.
- Whisk in the flour and then the eggs, followed by the chocolate chunks.
- Pour into a greased microwave proof dish. (I used a 25x25cm dish).
- Microwave on HIGH for 5 minutes.
- Leave to stand for 15 minutes before cutting.
- While the brownies are cooling, melt the white chocolate in the microwave. On MEDIUM microwave heat this will take 3 - 4 minutes, depending on your microwave. It's important to stop every 30 seconds to stir.
- When melted, drizzle over your brownies.
- When they have been standing for at least 15 minutes, cut into chunks and serve.
Nutrition
Calories: 534kcal | Carbohydrates: 52g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 77mg | Sodium: 144mg | Potassium: 346mg | Fiber: 4g | Sugar: 35g | Vitamin A: 460IU | Calcium: 69mg | Iron: 4.2mg