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Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Full English Breakfast Omelette

Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Course Breakfast
Cuisine Family Food
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 259 kcal

Ingredients

  • 6 of your favourite Sausages
  • 6 rashers Smoked Bacon
  • 250 g Chestnut mushrooms sliced
  • 200 g Cherry tomatoes cut in half
  • 6 Large free range eggs beaten
  • Salt and pepper
  • Spring onions to garnish

Instructions

  1. Heat your pan until it reaches the correct temperature.
  2. Add the sausages and bacon, both cut up into small chunks.
  3. Fry for about 10 minutes until crisp and browned.
  4. Add the mushrooms and tomatoes and cook for a further 5 minutes.
  5. Pre-heat the grill.
  6. Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.
  7. Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)
  8. Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).
  9. Serve garnished with chopped spring onions.
Nutrition Facts
Full English Breakfast Omelette
Amount Per Serving
Calories 259 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 268mg 89%
Sodium 330mg 14%
Potassium 545mg 16%
Total Carbohydrates 5g 2%
Sugars 2g
Protein 14g 28%
Vitamin A 12%
Vitamin C 13.8%
Calcium 5.4%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.