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Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. The perfect pudding to finish any dinner!

Peanut Butter Cheesecake Recipe

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. 

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 630 kcal

Ingredients

  • 200 g essential Waitrose Ginger Nut Biscuits crushed
  • 100 g essential Waitrose Unsalted Butter melted
  • 450 ml essential Waitrose Double Cream + 150ml to decorate
  • 100 g Icing Sugar
  • 500 g essential Waitrose Full Fat Cream Cheese
  • 340 g essential Waitrose Smooth Peanut Butter
  • 100 g essential Waitrose Salted Roasted Peanuts

Instructions

  1. Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
  2. Meanwhile beat 450ml of the cream until stiff and mix with the icing sugar, cream cheese and peanut butter.
  3. Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
  4. Pop into the freezer for at least 2 hours (or overnight if it makes if you don't need it until the next day).
  5. When you want to serve the cheesecake, remove it from the freezer for about 30 minutes.
  6. Then decorate with the remaining cream, beaten until stiff, and the peanuts. Serve immediately.
Nutrition Facts
Peanut Butter Cheesecake Recipe
Amount Per Serving
Calories 630 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 23g144%
Cholesterol 115mg38%
Sodium 438mg19%
Potassium 352mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 17g19%
Protein 13g26%
Vitamin A 1320IU26%
Vitamin C 0.2mg0%
Calcium 86mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.