Brie and Cranberry Pull Apart Bread
Easy and delicious Brie and Cranberry Pull Apart Bread. The ideal festive Christmas loaf to make for a party or for Thanksgiving.
Servings: 6 people
Ingredients
- 1 Large Sourdough Loaf
- 150 g essential Waitrose Cranberry Sauce
- 230 g Waitrose Brie cut into chunks
- Drizzle Olive Oil
- Sprinkle of Sea Salt
- 50 g Walnut Pieces
- Sprigs of thyme if you have some
Instructions
- Preheat the oven to 180C.
- Cut the loaf in diagonal criss crosses, stoping before you reach the bottom of the loaf, so it remains attached together.
- Using a table knife, spread cranberry sauce into each of the slots you sliced.
- Press chunks of brie into each of the slots.
- Pop onto a baking tray and drizzle with olive oil, add a generous sprinkle of sea salt and the walnut pieces. Top with thyme if using.
- Pop into the oven for 10 - 15 minutes until the cheese is melted and golden.
- Serve immediately.
Nutrition
Calories: 438kcal | Carbohydrates: 53g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 635mg | Potassium: 198mg | Fiber: 2g | Sugar: 11g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 112mg | Iron: 3.2mg